Saturday, February 25, 2012

Let's eat Pop Overs!

Happy Saturday all! I wanted to share another yummy recipe that we all really enjoy, Pop Overs. Ever had it? Pretty good with the right condiments :)  I would describe them as puffy pancakes. Their hollow in the middle so you can cut the top and but honey, jam, a little butter, fruit or all if it if you like! They take a little bit of time to bake a total of 30-45 minutes depending on your oven. So if you plan on making them for breakfast plan ahead for them :)

Have a great day! xxoo

Our handy dandy Kitchen Aid doing all the mixing.

Chef Bill making the morning grub!

These special popover pans can be bought at Sur La Table, Bed Bath and Beyond or any specialty home/kitchen store.

Fill cups 1/3rd way.

30 mins later their done! Yummo

How cute are these?

Add some fruit and what I'm not showing is my honey bottle. Enjoy!

Then after all that eating. We went for a walk :) Have a beautiful weekend all!


Pop over pans or individual custard cups
1 1/4 cup flour
1/4 tsp salt
3 eggs
1 1/8 cups milk
2 tblsp melted butter

Beat eggs in blender, add milk & butter; slowly add flour and salt. Beat well. Heavily butter muffin tins or custard cups & place in oven to get hot (for about 5 minutes).  Fill cups 1/3rd. Bake for 20 minutes at 450' reduce heat to 350 and bake for another 15 minutes (again based on your oven this can vary. Your looking for it to rise and brown).  Key for the popover rise... dont peek by opening the door :) Use the light or there goes your poof. 

Makes 1 dozen.


  1. Looks so good shell, I cant wait to be a house guest. :) xx*s